Syrah and Shiraz are two names for the same grape variety. So the difference between them lies primarily in the regional naming conventions. But also the stylistic differences that have emerged due to varying terroirs and winemaking techniques.

The name “Syrah” is used in France, where it is the key grape variety in the Rhône Valley, and in other regions such as the United States, Chile, and South Africa. Wines labeled Syrah typically adhere to the Old World winemaking style, which often emphasizes the grape’s earthy, spicy, and savory characteristics. These wines tend to have more moderate alcohol levels, higher acidity, and firmer tannins.

On the other hand, “Shiraz” is the term commonly used in Australia and some other New World wine regions. Australian Shiraz wines often exhibit a more fruit-forward profile, with flavors of ripe blackberries, plums, and blueberries, accompanied by a rich, full-bodied texture. These fruit driven wines usually have higher alcohol content and may display more pronounced oak influence due to aging in barrels.

It is essential to note that not all Syrah wines are made in the Old World style. And not all Shiraz wines are made in the New World style. There is a broad spectrum of wine styles that fall under both names. Because winemakers continue to experiment with different techniques and terroirs.

However, the general distinction between Syrah and Shiraz typically lies in their regional origin and the associated wine styles. Therefore our list below is only for Syrah. So if you’re interested in a Barossa Valley Shiraz, see our best Shiraz list!