North Coast Wine Co. Outerbound Pinot Noir – WineO Mark Review Wine Stats Grape Variety: 100% Pinot Noir Vintage: 2019 ABV: 14% Wine Region: North Coast,
BEST Wine With Pasta: Our 12 Most Delicious Pairings!
Wine and pasta are two of the most iconic culinary creations in the world, and they go together like peanut butter and jelly. However, not all wines are created equal when it comes to pairing them with pasta dishes. Because, certain types of pasta demand specific wines to bring out the best flavors in both.
So in this article, we will explore the best wine to pair with pasta dishes, depending on the type of pasta and sauce used.
Table of Contents
What are the Best Wine and Pasta Pairings?
Chardonnay with Creamy Pasta
If you’re cooking a creamy pasta dish, such as Fettuccine Alfredo or Carbonara, it’s best to go with a white wine that is full-bodied. Because the buttery and creamy sauce in a pasta dish complements the richness of the Chardonnay, creating a harmonious flavor pairing. Yet also having just enough acidity to balance the richness of the sauce.
Plus, the oak and vanilla notes in the wine can complement the nuttiness of some pasta dishes, providing a balance of flavors.
Alternative Option: Dry Riesling is a completely different option as it has high acidity and can cut through the creaminess of the sauce. Thus making the dish feel less heavy on the palate. However also, the citrus and apple notes in dry Riesling can complement the flavors in creamy pasta dishes, providing a refreshing contrast to the richness of the dish.
Chianti with Tomato-Based Pasta
Tomato-based pasta dishes, such as spaghetti and meatballs, are best paired with a medium-bodied red wine with high acidity. Chianti is a classic pairing for tomato-based pasta dishes as it has a high level of acidity, which pairs well with the acidity of the tomato sauce.
Plus, Chianti has moderate to high tannins, which can help cut pair with any proteins of the dish, like meatballs or chicken parmesan.
In addition, Chianti is a wine from Tuscany, which is known for its tomato-based cuisine. Thus, making it a natural regional pairing with pasta dishes that feature tomato-based sauces.
Finally, tomato-based pasta dishes often contain rich, savory flavors, and Chianti can stand up to those flavors with its own bold flavors and complexity..
Alternative Option: Another similar option is Barbera, for all the same reasons as Chianti. Though not as renowned worldwide as Chianti, Barbera is actually one of the most widely cultivated grapes in Italy!
Pinot Noir With Earthy or Mushroom Pasta Dishes
For earthy pasta dishes, it’s best to go with a light-bodied red wine like Pinot Noir. Pinot Noir’s earthy and smoky flavors can complement the earthiness of mushroom-based pasta dishes, while allowing the umami flavors of the mushrooms to shine.
Also, Pinot Noir has low to medium tannins, which can help the wine to blend seamlessly with the flavors of the dish without overpowering it.
Finally, Pinot Noir’s high acidity can help to cut through the richness of cream or cheese-based sauces that are often paired with mushroom pasta dishes.
Alternative Option: Another great option is Syrah, its flavors of black pepper and smoke can complement the earthy and savory flavors of mushroom-based pasta dishes, creating a rich and complex flavor profile.
Rosé Wine with Light Pasta Dishes
If you’re serving a light pasta dish, such as a seafood linguine or a pesto pasta, a dry Rosé is an excellent choice. Rosé has enough acidity to cut through the richness of the pasta while also being light and refreshing enough to complement the delicate flavors of the dish.
Plus, Rosé is often associated with warm weather and lighter fare, making it a natural pairing with light pasta dishes during the spring and summer months.
Choose a Rosé from Provence, France, is an excellent choice as it is known for its light and crisp flavor.
Alternative Option: Another fantastic option is Pinot Grigio, because of its high acidity it can complement the lightness of the pasta dish. Which will provide a refreshing contrast to the flavors of the dish. Also, the delightful notes of citrus and apple in a Pinot Grigio can bring out even more flavor to your pasta dish – almost as if you were squeezing fresh lemons into it.
Sparkling Wine with Seafood Pasta
For seafood pasta dishes, such as linguine with clams or shrimp scampi, a sparkling wine is the perfect pairing.
Sparkling wine’s high acidity can complement the richness and saltiness of the seafood, providing a refreshing contrast to the flavors of the dish. Also, the effervescence of sparkling wine can create a textural contrast with the smoothness of the pasta and the creaminess of any sauces, adding another layer of interest to the dish.
Lastly, sparkling wine can act as a palate cleanser, refreshing the palate between bites and preparing you for each delicious bite.
Alternative Option: Furthermore, Albariño is an excellent choice for seafood pasta dishes as it is light and refreshing and has a slight saline flavor that pairs well with seafood. Actually, this wine is known as the best wine pairing with any and all seafood dishes.
Sauvignon Blanc With Vegetarian Pasta
Sauvignon Blanc’s citrus and green apple flavors can complement the flavors of vegetarian pasta dishes that feature vegetables, herbs, and citrus-based sauces.
Plus, Sauvignon Blanc’s high acidity can cut through the richness of vegetarian pasta dishes that feature cream-based sauces, providing a refreshing contrast to the flavors of the dish.
Also, Sauvignon Blanc’s light to medium body can complement the lightness of vegetarian pasta dishes, creating a well-balanced flavor profile.
Alternative Option: Lastly, Beaujolais is a light-bodied red wine with low tannins and high acidity that pairs well with vegetable pasta dishes. Furthermore, Beaujolais’ fruity and floral aromas can complement the fresh flavors of vegetarian pasta dishes that feature vegetables, herbs, and tomato-based sauces.
Finally, Beaujolais has low tannins, which means it won’t overpower the flavors of the vegetarian pasta dish.
Tips to Pair Wine With Pasta
Pairing wine with pasta can be an enjoyable experience that enhances the flavors of both the wine and the dish. However, there are some guidelines to follow to ensure that the wine complements the pasta dish perfectly. Here are some tips on how to pair wine with pasta:
- Consider the Sauce – The sauce used in the pasta dish is the primary factor in determining the type of wine to pair with it. Tomato-based sauces pair well with red wines, while cream-based sauces pair well with white wines.
- Consider the Protein – If the pasta dish includes a protein, such as seafood or meat, then it is important to consider the flavor of the protein when selecting a wine. For example, Pinot Noir pairs well with salmon while Chardonnay pairs well with chicken.
- Match the Weight – Make sure that the weight of the wine matches the weight of the pasta dish. If the dish is heavy, then a full-bodied wine should be chosen. And if the dish is light, then try a light-bodied wine.
- Match the Intensity – Pairing the intensity of the wine with the intensity of the pasta dish is crucial. Light pasta dishes, such as seafood linguine or pesto pasta, pair well with light wines, such as a dry rosé. On the other hand, hearty and bold pasta dishes, such as lasagna or spaghetti bolognese, pair well with full-bodied red wines, such as Cabernet Sauvignon.
- Consider the Acidity – The acidity of the wine should match the acidity of the sauce in the pasta dish. High-acid wines, such as Chianti, pair well with tomato-based pasta dishes, while low-acid wines, such as Chardonnay, pair well with cream-based pasta dishes.
In conclusion, pairing the right wine with your pasta dish can take your meal to the next level. Remember to consider the type of pasta and sauce you are having when choosing your wine, and don’t be afraid to experiment with different pairings to find your perfect match.
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The Hess Collection Allomi Chardonnay – WineO Mark Review Wine Stats Grape Variety: 100% Chardonnay Vintage: 2019 ABV: 14.3% Wine Region: Napa Valley, California Flavor Profile:
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