Dark ruby on the glass with aromas of dark fruits, dried herbs, smoked meat, and toasted oak.

On the palate, this wine is full-bodied, soft, and has integrated tannins. There are flavors of black cherry, blackberry, plum, and vanilla followed by notes of cinnamon, leather, and smoke on the long finish.

This is an approachable red wine that would go well with a wide range of meats.