Produced in the Santa Lucia Highlands of Monterey County, this wine represents the ultimate expression of its sun-kissed, cool-climate terroir.

This wine has a golden straw color on the glass with greenish highlights. Its aroma is full of lemons, green apples, pears, vanilla, and creamy oak. 

It’s a medium to full-bodied wine that has a bright and balanced acidity. On the palate, it’s robust and round leading to a smooth finish. Plus, it offers a harmonious balance between creamy texture and bright acidity.

Lastly, there are flavors of ripe melon, white peaches, green apples, honeydew melon, and apricot followed by oak, toasted brioche, and sweet honeysuckle.