North Coast Wine Co. Outerbound Pinot Noir – WineO Mark Review Wine Stats Grape Variety: 100% Pinot Noir Vintage: 2019 ABV: 14% Wine Region: North Coast,
A Guide to New Zealand Sauvignon Blanc: Our Top 9 Picks!
New Zealand Sauvignon Blanc is a white wine that has become increasingly popular in recent years. If you’re a fan of Sauvignon Blanc, then you’ve probably had Kim Crawford, Oyster Bay, Whitehaven, and Matua. They’re some of the most popular (and affordable) Sauvignon Blancs on the market right now.
Sauvignon Blanc is a grape that has been grown in many different wine regions around the world. But there is something special about Sauvignon Blanc from New Zealand – it has a unique flavor profile that sets it apart from other Sauvignon Blanc wines.
In this blog post, we will explore the different wine regions in New Zealand where Sauvignon Blanc is grown, and we will also recommend some of the best New Zealand wines for any wine enthusiast.
So if you are interested in learning more about New Zealand Sauvignon Blanc, keep reading!
Table of Contents
What are the New Zealand Wine Regions for Sauvignon Blanc?
There are five (5) main regions in New Zealand where Sauvignon Blanc is grown: Marlborough, Nelson, Waipara Valley, Central Otago, and Hawke’s Bay.
- Marlborough region is by far the most famous (and the most productive) region for Sauvignon Blanc. The majority of New Zealand Sauvignon Blancs are grown in this region. The climate here is cool and dry, which is ideal for grape-growing. These high quality Sauvignon Blancs from Marlborough are known for being very juicy with mouthwatering acidity, with intense aromas of passionfruit, grapefruit, and grassy flavors.
- Nelson is the second largest region for Sauvignon Blanc production in New Zealand. The climate here is a bit cooler than in Marlborough, which gives the wines a bit more acidity. Sauvignon Blancs from Nelson tend to be less fruity and more minerality, with aromas of tropical fruit, herbs, and freshly cut grass.
- Waipara Valley is a small but up-and-coming region for Sauvignon Blanc. The climate here is warm and sunny, which helps the grapes to ripen fully. The wines from Waipara Valley are often described as being ” ripe” or ” fleshy,” with aromas of citrus, honeydew melon, mango, and papaya.
- Central Otago is the southernmost wine region in New Zealand, and it is also the smallest region for Sauvignon Blanc production. Normally a Pinot Noir growing region, it has the highest elevation and most continental climate, which gives the wines a higher acidity. Central Otago Sauvignon Blancs are often described as being “mineral” or “flinty,” with aromas of grapefruit and lime.
- Hawke’s Bay wine region in New Zealand is the oldest one and most known for Chardonnays. But it also makes a unique fruit forward Sauvignon Blanc that has a creaminess to it after being stored in oak barrels.
What is the Taste of New Zealand Sauvignon Blanc?
Fresh cut grassy notes and grapefruit are the primary flavors you will find in a New Zealand Sauvignon Blanc.
Sauvignon Blanc from New Zealand is known for being very juicy with fruity flavors. The most common flavors are passionfruit, grapefruit, gooseberry, citrus, and pineapple. But you might also taste flavors like mango, guava, honeydew melon, and papaya.
Sauvignon Blanc from New Zealand is also known for being very crisp and refreshing. The acidity in these wines is medium to high, which makes them perfect for pairing with food.
And if you’re looking for a refreshing way to cool down on a hot summer day, try one of these delicious white wines.
Our Top 9 New Zealand Sauvignon Blanc Under $25
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1) Kim Crawford Sauvignon Blanc
The ubiquitous Kim Crawford Sauvignon Blanc is a perfect example of what you can expect from a New Zealand Sauvignon Blanc. It has intense aromas of grapefruit and passionfruit, with flavors of citrus and gooseberry. The acidity is medium to high, which makes it a great food-pairing wine. And at under $20, it’s a great value for the quality.
2) Craggy Range Sauvignon Blanc 2021
Craggy Range Sauvignon Blanc is another fantastic choice for a budget-friendly, high-quality white wine. Fruity passion fruit with plenty of citrus notes. This is a delightful wine to drink. Refreshing and light on the tongue. Guava, tangerine, lime flavor. A very delicious wine!
3) Greywacke Sauvignon Blanc 2021
This Sauvignon Blanc has lovely citrusy notes in both the nose and palate, with a mineral aftertaste and a hint of grapefruit.
4) Whitehaven Sauvignon Blanc 2021
Light in color and straw-like, this Sauvignon Blanc features grapefruit, guava, and refreshing flavors. It is dry yet easy to drink with high crisp acidity. Pairs well with grilled fish.
This Marlborough classic has an intense nose, with wafts of tropical fruit flavours like guava and passionfruit with mouth-watering acidity.
6) Rapaura Springs Sauvignon Blanc 2021
The lime and grapefruit scent is quite strong. This wine is dry, fresh, and light with grassy notes along with hints of minerals and tropical fruits. I could drink this all day!
7) Tinpot Hut Sauvignon Blanc 2021
This is a wonderful Sauvignon Blanc that’s typical. In the glass, it has a pale yellow tint. Passion fruit, grass, peach, melon, and pineapple aromas are present. It’s an excellent medium-bodied wine with moderate acidity.
8) Infamous Goose Sauvignon Blanc 2021
There are flavors of citrus, grapefruit, and gooseberry. Medium acidity is refreshing with a solid finish with a crisp aftertaste. Excellent value for money.
9) Spy Valley Sauvignon Blanc 2021
This wine has floral, guava and passion fruit aromas. On the palate, it tastes of grapefruit, citrus, peach and honey. It’s a very young wine but it still has a hint of a creamy texture.
New Zealand Sauvignon Blanc vs California Sauvignon Blanc
Both are New World Sauvignon Blancs. California Sauv Blanc wines tend to take on flavors of citrus and tropical fruit. New Zealand Sauvignon Blanc wines, on the other hand, tend to be fruit-driven and herbal in character with lush tropical fruit with a distinctive acidity.
Another fantastic Sauvignon Blanc to try is one from the Sancerre region of France, however these wines would be a little more expensive.
Is New Zealand Sauvignon Blanc dry or sweet?
Most New Zealand Sauvignon Blancs are dry, meaning they contain little to no residual sugar. This is because the climate in New Zealand is cool and dry, which helps the grapes to retain their acidity.
Why is New Zealand Sauvignon Blanc so popular?
Back in 1985, it all began when Ernie Hunter submitted an oak aged Marlborough Sauvignon Blanc in a contest located in the UK. Winning three consecutive years increased the popularity of the wine. New Zealand’s Cloudy Bay, one of the country’s most renowned wineries, also aided in the growing popularity of New Zealand wines by producing great wine that attracted high demand.
And today it is popular because of the crisp acidity, refreshing fruity charateristics of the wine, and most importantly its very affordable prices.
Which Region of New Zealand Produces the Best Sauvignon Blanc?
Marlborough is generally considered the best and most popular Sauvignon Blanc region in New Zealand.
But there is no definitive answer to this question as it depends on personal preferences. Some people might prefer the fruity and juicy Sauvignon Blancs from Marlborough, while others might prefer the more mineral and flinty wines from Central Otago.
Ultimately, it’s up to you to decide which region produces the best Sauvignon Blanc for your taste buds.
There you have it! A guide to New Zealand Sauvignon Blanc, including the different wine regions and what to expect in terms of taste.
So next time you’re looking for an affordable refreshing white wine, be sure to give New Zealand Sauvignon Blanc a try. Cheers!
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