Campo Viejo Reserva – WineO Mark Review
Campo Viejo Reserva – WineO Mark Review Wine Stats Grape Variety: Tempranillo, Graciano, Mazuelo Vintage: 2019 ABV: 13.5% Wine Region: Spain Flavor Profile: Dark fruits,
Quick Answer: Any crisp refreshing white wine that you prefer! My suggestions would be Sauvignon Blanc, Pinot Grigio, Riesling, or Albariño (not listed below). For a red wine, go with the light bodied Pinot Noir. However, if you having a spicy shrimp dish, then go with Zinfandel!
Shrimp is a delicious and versatile seafood that can be prepared in many different ways. Whether you’re grilling, sautéing, poaching shrimp, or having shrimp tempura, it pairs perfectly with a refreshing glass of wine.
So in this article, let’s go over some tips to pair wine with shrimp. And I’ll show you some of our favorite wine pairings with shrimp!
Sauvignon Blanc is a crisp, refreshing white wine that pairs perfectly with shrimp. The wine’s acidity complements the sweet and slightly briny flavor of shrimp, making it an excellent choice for any shrimp dish.Â
Also, its a great choice for those who prefer lighter wines that are not sweet or heavy.
Another light and refreshing white wine that pairs well with shrimp. Again, the wine’s crisp acidity and bright citrus flavors make it an ideal complement to helps to balance the sweetness of shrimp.
Also, the acidity helps to enhance the flavor of the shrimp, making it taste brighter and more fresh. And just like Sauvignon Blanc, the light-bodied wine doesn’t overpower the delicate flavors of shrimp.
Riesling is known for its high acidity, which can help to cut through the richness of shrimp sauces. Additionally, Riesling can have varying levels of sweetness, which can tame the heat of the spicy shrimp dishes. Overall, its just a versatile, crisp white wine that will go well with many different preparations of shrimp.
Chardonnay is a full-bodied white wine that pairs well with richer shrimp dishes. Because the wine’s buttery texture and oaky flavors match the richness of the creamy sauce often used in shrimp scampi or risotto dishes. Furthermore, the wine’s buttery notes can enhance the flavor of the dish, making it taste even richer and more decadent.
So, if you are having a heavier shrimp dish, consider pairing it with a Chardonnay.
Viognier is a highly aromatic wine that can complement the subtle flavors of shrimp. Plus, the wine’s floral and fruit notes can enhance the flavor of the dish and provide a pleasing contrast to the shrimp’s mild flavor.Â
Also, Viognier has a rich texture that can balance with light preparations of shrimp. But also, the wine is known for their distinct oiliness which will pair well with succulent shrimp dishes and creamy sauces.
Rosé is a light and refreshing wine that pairs well with grilled or roasted shrimp dishes. Because the wine’s fruit-forward flavors and bright acidity complement the smoky, slightly charred flavors of grilled shrimp. Also Rosé is a great choice for those who prefer a slightly fruitier wine than Sauvignon Blanc or Pinot Grigio.
For example, one dish that pairs really well with dry Rosé is BBQ shrimp. Because the wine’s fruity and refreshing notes complement the spicy and tangy flavors of the sauce. Additionally, the wine’s high acidity can help to cut through the richness of the BBQ sauce.
Finally, any sparkling wine (Prosecco, Cava, Champagne) is a great choice for those looking to add some fizz to their shrimp pairing. And the wine’s crisp acidity and effervescence complement the delicate flavor of shrimp, making it an ideal pairing for appetizers, shrimp tempura, or light seafood dishes.Â
So, if you’re looking for a palate cleanser, consider pairing it with a glass of Champagne! Plus its just a fun and festive way to enjoy your shrimp!
Zinfandel is a medium to full-bodied red wine that pairs well with spicier shrimp dishes. Because the wine’s intense fruit flavors and peppery notes complement the robust spices used in many Cajun or Creole shrimp recipes like shrimp gumbo.Â
Also its a great choice for those who prefer a bolder wine than Pinot Noir.
Pinot Noir is a light-bodied red wine that pairs perfectly with shrimp. The wine’s earthy notes and subtle tannins complement the sweet, delicate flavors of shrimp.Â
Also, Pinot Noir has low tannin levels, making it an excellent option for smoky and spicy shrimp dishes, like BBQ shrimp. Plus, the soft tannins will help balance the heat of the shrimp.
Pairing wine with shrimp can be a delicious and rewarding experience. However, it can also be challenging if you’re not familiar with the flavors and textures of different wines. Here are some tips to help you choose the perfect wine to pair with your shrimp dish:
Shrimp can be influenced by the sauce that is being used. Therefore, the sauce can affect the wine pairing. So here are some tips for pairing wine with different sauces:
Campo Viejo Reserva – WineO Mark Review Wine Stats Grape Variety: Tempranillo, Graciano, Mazuelo Vintage: 2019 ABV: 13.5% Wine Region: Spain Flavor Profile: Dark fruits,
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