North Coast Wine Co. Outerbound Pinot Noir – WineO Mark Review Wine Stats Grape Variety: 100% Pinot Noir Vintage: 2019 ABV: 14% Wine Region: North Coast,
Red Wine For Roast Beef: Our 5 Best Pairings!
When it comes to pairing wine with roast beef, nothing beats a rich and full-bodied red wine. The tannins in red wine help to release more flavors of the beef through the fat and protein, while the bold flavors complement the rich flavors of the dish.
So, here are five of the best red wines to pair with roast beef:
Table of Contents
5 Best Red Wine For Roast Beef
1) Cabernet Sauvignon
Cabernet Sauvignon is a classic choice for pairing with any red meat, including roast beef. This full-bodied red wine has bold tannins and flavors of black currant, black cherry, and cedar, making it an ideal match for the richness of the meat.
Furthermore, the high tannins of the wine bring out the succulent juices of the meat, while the proteins of the beef make the wine smoother.
Look for a Cabernet Sauvignon from Napa Valley or Bordeaux for the best pairing.
Tempranillo is a medium to full-bodied red wine that can stand up to the intensity of the roast beef, while the fruit flavors and vanilla notes can enhance the savory flavors of the meat.
In addition, Tempranillo is often aged in oak barrels, which can add a subtle smoky and spiced flavor to the wine. This smoky flavor can complement the charred crust that forms on the outside of the roast beef when it is cooked at high temperatures.
Merlot is a medium-bodied red wine with a soft and velvety texture, medium body, and flavors of plum, black cherry, and chocolate.
And its often recommended as a pairing for roast beef because its soft and approachable tannins complement the meat’s rich and savory flavors without overpowering them. Plus, the softer tannins make it a good option for those who find Cabernet Sauvignon or Syrah too bold.
Look for a Merlot from California or Bordeaux for the best pairing.
Malbec is a medium to full-bodied red wine with bold flavors of blackberry, plum, and chocolate. And these rich dark fruit flavors complement the juices of the beef, while the medium tannins help accentuate the juices and fat of the protein.
Overall, Malbec’s bold flavors, tannins, and versatility make it a great choice for pairing with roast beef. Whether you prefer a classic Argentine Malbec or a Malbec-based blend from France or elsewhere, it can be a delicious complement to your next roast beef meal.
Zinfandel is a medium to full-bodied red wine with jammy flavors of blackberry, raspberry, and sometimes a hint of spice. And the pepper notes in Zinfandel are particularly noteworthy when it comes to pairing with roast beef. Because the spice can bring out the savory flavors of the beef and enhance the charred crust on the outside of the meat.
Additionally, the wine’s bold tannins can help to cut through the fat in the meat, making it a harmonious pairing. Look for a Zinfandel from California for the best pairing.
Tips to Pairing Roast Beef
Pairing red wine with roast beef can be a tricky task, as there are many different factors to consider, such as the cut of beef, the cooking method, and the seasoning used. Here are some tips to help you choose the perfect red wine to complement your roast beef:
- Consider the Cut of Beef – Different cuts of beef have different levels of fat and flavor, which can impact the wine pairing. For example, a leaner cut of beef like sirloin may pair better with a lighter red wine like Pinot Noir, while a fattier cut like ribeye may pair better with a bolder red wine like Cabernet Sauvignon.
- Match Intensity – The intensity of the wine should match the intensity of the dish. A bold and full-bodied red wine like Syrah/Shiraz or Malbec pairs well with a rich and flavorful roast beef, while a lighter-bodied red wine like Pinot Noir may be a better match for a more delicately flavored roast beef.
- Consider the Seasoning – The seasonings used in the roast beef can also impact the wine pairing. For example, a roast beef that is seasoned with herbs like rosemary and thyme may pair well with a wine that has similar herbal notes, such as a Cabernet Sauvignon or a Bordeaux blend.
What is the Best Red Wine For Cooking Roast Beef?
A dry red wine like Cabernet Sauvignon or Merlot can add a rich and complex flavor to the roast beef. The tannins in red wine also help to tenderize the meat and add depth to the dish.
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