Best Wine With Fish: Our Favorite Pairings For All Types of Fish

wine with fish

Quick Answer: Your favorite light, crisp white wine will pair well with all fish. And one of our favorite choices is a Rose Champagne! Just for a little color but more importantly for the bubbles and acidity.

Fish is a staple in many diets around the world, celebrated for its versatility, delicate flavors, and health benefits. So, whether you’re indulging in fresh sushi, grilled salmon, or a comforting seafood chowder, finding the perfect wine pairing for fish can elevate your dining experience to the next level.

Wine with fish? Yes, please! What wine you pair will be determined by what fish you eat. And we have all our favorite pairings for you!

Table of Contents

Light and Delicate Fish


Examples: Sole, Sea Bass, Halibut, Cod

Light and delicate fish dishes demand a subtle wine pairing that won’t overpower their delicate flavors. These types of fish are often served with simple sauces or seasonings to preserve their natural taste.

Recommended Wine Pairings

Sauvignon Blanc: With its crisp acidity and citrus notes, Sauvignon Blanc is a classic pairing for light fish dishes. Because the wine’s bright citrus flavors and herbaceous notes will complement the dish without overwhelming it.

Pinot Grigio: An Italian white wine with hints of green apple, citrus, and minerality, is another excellent choice for delicate fish. Furthermore, Pinot Grigio refreshing nature will cleanse the palate between bites.

Medium-Textured Fish


Examples: Trout, Snapper, Grouper, Mahi-Mahi

Medium-textured fish have a slightly firmer texture and more pronounced flavor than their lighter counterparts. Plus, they can be prepared in a variety of ways, from grilling to pan-searing, often with richer sauces and seasonings.

Recommended Wine Pairings

Chardonnay: The buttery and slightly oaky character of Chardonnay, especially those from California, pairs beautifully with medium-textured fish. Also, this white wine has enough body and creamy texture that will compliment richer sauces, while its acidity helps to balance the dish.

Viognier: With its lush, tropical fruit flavors and floral notes, Viognier can enhance the flavors of medium-textured fish. Plus, its a white wine with a medium, oily body and a touch of acidity, making it an appealing companion to these dishes.

Rich and Oily Fish


Examples: Salmon, Tuna, Mackerel, Sardines

Rich and oily fish have a more intense flavor and can hold their own against bolder seasonings and preparations. Therefore, they are often grilled, smoked, or served as sushi or sashimi.

Recommended Wine Pairings

Pinot Noir: A versatile light red wine with moderate acidity and tannins, Pinot Noir can be an excellent match for rich and oily fish. Because with its fruity notes and earthy undertones it will complement the fish without overpowering it.

Albariño: This Spanish white wine, known for its zesty acidity and aromatic citrus flavors, is a fantastic partner for oily fish. Also, the wine’s bright character will help to cut through the richness of the fish and cleanse the palate. Plus, the notes of salinity in the wine will enhance the fish flavors.



Examples: Shrimp, Scallops, Lobster, Crab

Although not technically a fish, shellfish can be enjoyed in numerous ways. From a simple steamed preparation to rich, creamy bisques and chowders. Their sweetness and tenderness make them a delightful pairing partner for a variety of wines.

Recommended Wine Pairings

Champagne: The effervescence and crisp acidity of Champagne make it a delightful choice for shellfish dishes. In addition, the bubbles will cleanse the palate between bites, while the wine’s bright flavors will enhance the natural sweetness of the seafood.

Rosé: With its fruity and refreshing character, Rosé is another excellent option for shellfish. A dry, crisp Rosé will provide a delightful contrast to the sweetness of the seafood, creating a harmonious balance.

Wine And Fish Pairing Tips

wine with fish (1)

Pairing wine with fish can be a delightful experience when you keep a few essential tips in mind.

  1. Match the weight and intensity: Light, delicate fish dishes pair best with light-bodied wines, while richer, more flavorful fish dishes can stand up to medium- or full-bodied wines. Consider the overall intensity of flavors and textures when choosing a wine.
  2. Take acidity into account: Wines with high acidity can cut through the richness of oily fish, balance the flavors of a dish, and cleanse the palate between bites. White wines like Sauvignon Blanc and Albariño are great choices for their crisp acidity.
  3. Complement or contrast flavors: You can either choose a wine that complements the flavors of the fish dish or one that provides a contrasting taste. For example, a buttery Chardonnay complements the richness of a creamy sauce, while a citrusy Sauvignon Blanc offers a contrasting note to a mild fish dish.
  4. Consider the cooking method: The preparation method of the fish can influence your wine choice. For example, grilled fish with charred flavors may pair well with a light red wine like Pinot Noir, while poached or steamed fish might be better suited to a delicate white wine.
  5. Pay attention to the sauce: The sauce or seasoning used in a fish dish can be a major factor in determining the ideal wine pairing. If the sauce is rich and creamy, consider a fuller-bodied white wine. For a tomato-based or spicy sauce, consider a fruity red wine that can handle the bold flavors.
  6. Think regionally: When in doubt, choose a wine from the same region as the fish dish. This can help ensure that the flavors of the food and wine naturally complement each other, as they often share similar terroir characteristics

Most Popular Fish Dishes With Our Wine Choice

Fish dishes are incredibly diverse, varying in flavors, textures, and preparation methods across different cultures and regions. Here are some of the most popular fish dishes from all around the world and our top-recommended wine pairing for each:

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