Michael David Petite Petit Sirah – WineO Mark Review
Michael David Petite Petit Sirah – WineO Mark Review Wine Stats Grape Variety: 85% Petite Sirah and 15% Petit Verdot Vintage: 2020 ABV: 15% Wine
Many people don’t give port wine a chance. It might be the most misunderstood wine.Normally after finishing dinner, most people overlook and skip it on the dessert menu. But WHY?… Well most of the time its because its one, several, or all of these reasons:
It's Too Syrupy, Too Sweet, Too Rich, Too Heavy
Well, I completely understand. But quite frankly it’s the BEST and one of the ONLY types of wine that can pair well with the sweetness of dessert. So give it a try next time you’re having dessert =)
I love it! It really pairs well with any dessert. And it's also a great way to finish the evening!
Port wine, also known as vinho do Porto, is a fortified red wine from the Portugal’s Duoro Valley (valleys of northern Portugal). Its distinctly sweet taste makes it a prized dessert wine with many variations to offer.
Though it holds a reputation for being an opulent drink, there are some keenly priced Port wines that are just as indulgent. And you can find our Top 5 list below…
After the grapes are harvested, they are pressed and fermented; since Port wine is fortified, a neutral grape spirit is added. The addition of a neutral distillate kills off the yeast while leaving the residual sugars in the wine and increases its alcohol content to 19 – 20%. Â
There are at least 52 varieties of Port, so there’s definitely a version to suit your palate; here are some of the most popular Port styles:
Same grapes, single-vintage port from one vineyard (quinta). This makes SQVP so exclusive and gives it its notable high-quality taste.  Â
Distinctly pinkÂ
Wonderfully fragrant
Hints of berry and caramel.Â
The best temperature to serve Port depends on its intensity. An easy tip to follow is refrigerating the wine for 30 minutes before pouring it out. Â
Believe it or not, the port glass in which you serve Port can drastically change your drinking experience, and it’s been backed up by science.Â
Scientists have shown that the geometry of a glass affects how vapor rises from the wine which influences how it tastes.Â
This introduces Port glasses, shrunken wine glasses with narrow mouths which hinder evaporation and promote flavor.Â
Normal wine and sparkling wine glasses are fair substitutes as well.  Â
Rosé and white Port go well with fresher and lighter desserts such as; fresh fruit, Strawberry rhubarb tart, or lemon meringue pie.
Tawny and Ruby Port are well coupled with creamier and richer flavors like; apple pie, dark chocolate cake, or cheesecake.
Additionally, the white and rosé wines can complement a selection of savory foods, mainly seafood like; lobster, oysters, or crab.
The neutral distillate in Port acts as a preservative, which extends the wine’s shelf life after opening it. Younger Tawny and Ruby Ports can last up to 6 weeks after being opened and stored in cool and dark conditions. Some Ports can last up to 12 weeks after being opened, so you can have as much time to relish them.
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A refined medium-bodied Tawny Port with a caramel and flan fragrance, subtly tasting of toffee. Â
An aged blend of older wines with notes of orange peel, salted caramel, and Madeira honey cake. This is a serving of Graham’s mastery over rich flavors.
Sandeman’s 10 year old Tawny Port wine taste boasts ripe red fruit flavors featuring jams, nuts, and vanilla with a resounding oak taste.Â
The result of a slow maturation in oakwood presents Ferreira Dona Antonia’s intricate Tawny Port that features marmalade, plum, and apricot notes entwined with floral strokes.Â
Spells of baked toffee, layered in notes of hazelnut, describe this rich Port by Kopke.
Michael David Petite Petit Sirah – WineO Mark Review Wine Stats Grape Variety: 85% Petite Sirah and 15% Petit Verdot Vintage: 2020 ABV: 15% Wine
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