Campo Viejo Reserva – WineO Mark Review
Campo Viejo Reserva – WineO Mark Review Wine Stats Grape Variety: Tempranillo, Graciano, Mazuelo Vintage: 2019 ABV: 13.5% Wine Region: Spain Flavor Profile: Dark fruits,
“Never over $20. And if you won’t drink it, don’t use it”
A good white wine (under $20) can transform any of your favorite recipes – from meats, veggies, and even desserts!
With wine, your cooking style and possibilities expand exponentially.
Three of the most common white varietals – Pinot Grigio, Sauvignon Blanc, and Chardonnay – are the most versatile styles to work with in the kitchen.
If you don’t have any of these three, like anything with cooking, you can improvise as best as possible. But here are a few things to remember when choosing types of white wine for cooking:
Cooking with white wine brings fruity aroma and flavor, acidity, and overall balance to many recipes. The alcohol content in white wine brings out flavor molecules in foods that would otherwise remain unreleased during the cooking process.
Plus:
If you want to elevate a dish – whether it’s poultry, pork, vegetables, or seafood – a good bottle of white wine can do that!
Think of it as a supplement or an addition for your favorite recipe.
White wine is highly versatile and a pantry staple, whether it’s for sauteing or deglazing. Check out five of the most delightful recipes you can make using white wine.
You won’t go wrong with using a bottle of Pinot Grigio as cooking wine.
Thanks to the Pinot Grigio wine’s crisp, dry, and uncomplicated properties, it’s the go-to white wine for cooking. Your favorite Pinot Grigio (Italian wine) will work well with more delicate seafood dishes – adding a new flavor dimension to herbed shrimp or brightening broths for steamed mussels.
Sauvignon Blanc is a crisp white wine that adds herbaceous and citrusy elements to recipes. It works well to add some kick in marinades or complement the dense creaminess of risotto dishes with its juicy and acidic character.
This one is iffy…
Oaky Chardonnay can add a bitterness to your dish, however the right Chardonnay provides a richness to your dish. Look for a unoaked, medium-bodied bottle of Chardonnay.
Like any dry wine, dry Marsala is a fortified wine style that is a good fit for any recipe that involves shellfish. It’s one of the most well-known varietals for cooking, popularized by the classic Italian-American dish, Chicken Marsala.
Chenin Blanc is another versatile white, a richer-style wine with honeyed aromas and green apple-like flavors. It’s dry with a good level of sweetness and acidity. Chenin Blanc is best paired with sour and sweet dishes in most Asian-inspired recipes. Not only is a Chenin Blanc a still wine, but it can also be a sparkling wine.
Learn more about dry white wines click here
Campo Viejo Reserva – WineO Mark Review Wine Stats Grape Variety: Tempranillo, Graciano, Mazuelo Vintage: 2019 ABV: 13.5% Wine Region: Spain Flavor Profile: Dark fruits,
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