Campo Viejo Reserva – WineO Mark Review
Campo Viejo Reserva – WineO Mark Review Wine Stats Grape Variety: Tempranillo, Graciano, Mazuelo Vintage: 2019 ABV: 13.5% Wine Region: Spain Flavor Profile: Dark fruits,
Quick Answer: An Italian white wine really goes well with this dish. So my favorite choices, would be Vermentino, Pinot Grigio, or Soave. Because their moderate to high acidity balances the tangy lemon-caper sauce in the dish. And their fruity and sometimes floral flavors harmonize with the dish's bright, zesty character.
Do you like a tender chicken with tangy lemon-caper sauce, and savory notes from garlic and butter? Then Chicken Piccata is the way to go!
And to elevate this classic Italian dish, consider pairing this mouthwatering dish with a perfectly matched wine.
Before diving into wine pairings, it’s essential to understand the fundamental flavors of Chicken Piccata. This dish is characterized by its juicy, pan-fried chicken breasts coated in a flavorful flour mixture.Â
But the real star, is the vibrant sauce made from lemon juice, capers, and white wine, which adds an irresistible tangy, salty, and slightly acidic taste. Because these elements are what create a harmonious balance of flavors that make Chicken Piccata a tasty dish!
This Italian white wine is my favorite choice for pairing with Chicken Piccata.
Because Vermentino has a bright acidity and a medium body, which complements the tangy sauce beautifully. Its flavors of lemon, green apple, and almond, coupled with a slight saline minerality, further enhance the dish’s overall flavors.
Another Italian classic and the most popular Italian white wine. Pinot Grigio is a light-bodied white wine with bright acidity and subtle citrus notes. Its crisp, clean flavors will not overpower the chicken and will match well with the tangy sauce.
Opt for a Pinot Grigio from Northern Italy for the best results.
A classic choice, Sauvignon Blanc boasts high acidity and a light body, making it ideal for the lemon-caper sauce. Look for a Sauvignon Blanc (ex. New Zealand Sauvignon Blanc) with notes of grapefruit, passionfruit, or gooseberry to add an extra layer of complexity to your meal.
Both Old World and New World Sauvignon Blancs will work well, although the former may offer a more pronounced minerality (like Sancerre).
If I’m choosing for a white wine at a restaurant, I usually order a Grüner Veltliner because it typically has the best QPR (quality price ratio).
Originating from Austria, Grüner Veltliner is a versatile white wine with vibrant acidity and flavors of green apple, citrus, and white pepper. Its unique peppery notes will add an interesting twist to your Chicken Piccata, while the wine’s acidity will balance the dish’s tangy elements.
Soave is an Italian white wine produced in the Veneto region, primarily made from the Garganega grape variety. The moderate acidity of Soave can balance the tangy lemon-caper sauce in Chicken Piccata, while its delicate fruity and floral flavors can complement the dish without overpowering it.
When selecting a Soave for Chicken Piccata, consider looking for a bottle labeled “Soave Classico,” which indicates the wine comes from the original, higher-quality hillside vineyards. These wines tend to have a bit more complexity and minerality, which can further enhance the pairing with Chicken Piccata.
Opt for a dry (Brut) or extra dry style to prevent the wine from being overly sweet. The dryness will balance the dish’s acidity and enhance its savory flavors.Â
Additionally, Prosecco’s notes of green apple, pear, and citrus can further complement the dish’s bright, zesty character.
If you are looking for a red wine to pair with Chicken Piccata, try this Italian red wine.
Valpolicella is light-bodied with moderate acidity and low tannins. Its flavors of cherry, plum, and almond can work well with the flavors of Chicken Piccata, especially if the dish features a more robust sauce.
With the right wine pairing, your Chicken Piccata experience can be transformed into a truly unforgettable meal. By considering the acidity, body, and complexity of your chosen wine, you can find the perfect match for this classic Italian dish.
Looking for a good recipe, try this one by Giada DeLaurentiis.
Campo Viejo Reserva – WineO Mark Review Wine Stats Grape Variety: Tempranillo, Graciano, Mazuelo Vintage: 2019 ABV: 13.5% Wine Region: Spain Flavor Profile: Dark fruits,
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