A sparkling Rose from the Burgundy region seems like a good idea. And this bottle from the James Bond of wineries, is a great choice. I found this for under $25 on Vivino. 

Non-vintage (N.V.) Rosé from Burgundy often embodies a delicate balance of fresh red fruit aromas, citrus, and a mineral undertone. And on the palate you can taste strawberry, raspberry, and orange with a touch of creamy foam, all underpinned by a bright acidity that makes it refreshing and versatile for food pairings.

JCB No. 69, named in homage to the year of Jean-Charles Boisset’s birth, aims to capture the essence of romance and celebration. The wine often has a lovely, pale salmon color and fine, persistent bubbles, making it a popular choice for toasts or as an aperitif.